Resveratrol is a natural polyphenol found in red wine, peanuts and in some plants, including the herb Polygonum cuspidatum.Resveratrol is a natural polyphenol found in red wine, peanuts and in some plants, including the herb Polygonum cuspidatum. It is a small molecule, classified as a stilbene. Polyphenols, such as resveratrol, possess powerful antioxidant properties that help fight cell-damaging free-radicals in the body.* Free radicals which can contribute to oxidative stress, and in turn may contribute to the premature aging of cells.* Each vegetable capsule contains more resveratrol than a typical bottle of red wine.
Serving Size: 1 Vegetable Capsule | ||
Amount Per Serving | %DV | |
trans-Resveratrol (from 200 mg [Polygonum cuspidatum] [root]) | 100 mg** | |
*Daily Value (DV) not established |